How to make a profitable Christmas for your restaurant or cafe
Norris Industries2021-03-02T21:12:31+00:00With Coronavirus still a main concern in the world, many hospitality businesses have been [...]
Is your kitchen equipped with ‘Sustainable’ Machines?
Norris Industries2021-03-18T21:46:50+00:00A commercial kitchen is a busy place and the cooking and food preparation, storage [...]
Questions Every Restaurateur Asks About Commercial Dishwashers
Norris Industries2021-03-02T20:46:14+00:00Are you a restauranteur planning to buy a commercial dishwasher? Perhaps you're battling to [...]
A tribute to Sirron founder and advocate, John Watts
Norris Industries2021-02-23T01:24:06+00:00John was Sirron Group's founder and a staunch advocate for the company vision. [...]
Sirron boosts employment and hand sanitiser supplies amid pandemic
Norris Industries2021-02-23T01:24:51+00:00Greg Gates introduces the new Sure Shield Hand Sanitiser. At a time [...]
Sirron Group adapts, evolves and retools to save local jobs
Norris Industries2021-02-23T01:45:43+00:00Sirron workers have had to reskill, filling and labelling sanitiser bottles. It [...]
How to halve the power used by your commercial dishwasher
Norris Industries2021-03-16T04:11:15+00:00How the AP500 underbench commercial dishwasher is the answer to your dishwashing woes.
9 key factors you should consider when buying a commercial dishwasher.
Norris Industries2021-03-16T04:10:28+00:00We have put together this intensive guide to help you more easily decide which commercial dishwasher best suits your business.
Cleaning and sanitising commercial kitchens and stainless steel benefits.
Norris Industries2021-03-16T04:09:39+00:00Commercial kitchens and cleanliness is always a hot topic in the media, all too quickly, food vendors are identified rapidly and shamed. Like most business owners, you'd no doubt prefer to be in the public spotlight for all the right reasons so we look closer at the topic of cleaning and sanitising your commercial kitchen.
Kitchen Safety – Reduce Workplace Hazards & Injuries
Norris Industries2021-03-16T04:08:29+00:00Every day, kitchen staff are exposed to hazards that pose significant risks of injury or death. We look into the top ten dangers and how you can avoid them.
