• The AP500 10amp is an under bench dishwasher in the Norris "AP Series". These machines have been specifically designed to solve the 3 key problems in a commercial kitchen:1. Running out of hot water and having to wait for compliant temperature (this is a "connect to cold water" unit that is always ready!) 2. Waiting between cycles (this model has 2 minute, back-to-back wash cycles) 3. Reduces heat loss in delivery and only uses the power it needs - no need for your hot water system to heat away all day and night!The 15amp version was recently awarded the HMA Award for Excellence in Product Design and the 50% energy saving claims for that model are supported by testing at the Newcastle Institute For Energy and Resources (September 2018).With the 10amp model, the power and water heating savings can now be passed on to even the smallest establishments. Small on power but mighty on performance! You still get the "connects to cold water" benefit and the unit still carries all the usual AP500 features, including automatic detergent and rinse aid injection cycles which produces sparkling wash results every time - while it's recirculating wash system saves you money.Product Spec SheetUser Manual
  • Winner of the Gold Australian Good Design Award for Commercial & Industrial Product DesignThe AP500 is a compact under bench dishwasher that has been specifically designed to solve the 3 key problems in a commercial kitchen: 1. Running out of hot water and having to wait for compliant temperature (this is a "connect to cold water" unit that is always ready!) 2. Waiting between cycles (1 minute, back-to-back wash cycles) 3. Reduces your machine running costs by a gob-smacking 50%!!The Good Design Awards judges called the AP500 a brilliant example of "innovative Australia design and ingenuity", saying it was "a sustainable product with potential for big energy savings"To see more about our Good Design Awards entry, CLICK HEREEnergy claims supported by testing at the Newcastle Institute For Energy and Resources, (September 2018):“The operating system in the Norris AP500 as tested can use up to 50% less electricity compared to the operating system of previous model, Norris Cafemate"Norris AP500 Spec SheetUser Manual
  • The CafeMate is a compact under bench dishwasher that will handle up to 30cm plates. Standard pump out drain makes it easy to install. With built-in detergent and rinse aid injectors. The CafeMate commercial dishwasher will produce a sparkling wash time after time. Easy to load and use, with three (60/120/300 second) wash cycles and a load capacity of up to 30 washes per hour. The Cafemate AWC is robust, featuring a sturdy, welded cabinet construction and double-skinned doors designed to filter noise and reduce heat.Norris Cafemate AWC Spec SheetUser Manual
  • The CafeMaster is a compact under bench dishwasher that will handle up to 30cm plates. Standard pump out drain makes it easy to install. With built-in detergent and rinse aid injectors. The CafeMaster will produce a sparkling wash time after time. Featuring three wash cycle options, the Cafemaster AWC can power through dirty dishes at the rate of 600 plates per hour, that’s fast enough to keep up with the needs of the majority of small to midsize restaurants and cafes during peak times and not keep your customers waiting. Ask about our 5 year warranty!Norris Cafemaster AWC Spec SheetUser Manual
  • European quality and technology!

    This commercial dishwashing machine has been designed for Australian conditions to be an extremely user-friendly and functional pass-through machine. Incorporating a number of technical features such as the smooth lifting hood, large pass-through door entry of 400mm, and a quick start option so when the hood closes this industrial dishwashing machine starts and keeps performing in the busiest of environments.Madison IM20 Spec SheetUser Manual
  • The Madison IR 120 rack conveyor is perfect for any high volume commercial kitchen that is tight on space. This machine operates in 3 stages, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The machine can process up to 120 racks per hour making it a perfect addition to any fast pace commercial kitchen that is tight on space.Note: available with or without a dryer. This model is without.For further information please call us. Madison IR120 Spec SheetUser Manual
  • The Madison IR 200 rack conveyor is perfect for any high volume commercial kitchen. This machine operates in 4 stages, pre-wash, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The machine can process up to 200 racks per hour making it a perfect addition to any fast pace commercial kitchen. Note: shown with optional heat recovery unit - pricing on this page is for the unit without heat recovery.Madison IR200 Spec SheetUser Manual
  • With European technology, this machine has been designed for Australian conditions to be an extremely user-friendly, functional pass-through machine. While designed and best suited for small establishments, the IM7 is powerful enough to clean up to 700 plates per hour, up to 40 loads an hour quickly and efficiently with results which will be the envy of our competitors. Featuring three wash cycles, the IM7 is designed to exceed your expectations.Madison IM7 Spec SheetUser Manual
  • The IM85 Commercial Potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. With a 850mm opening, it is ready to take on anything you are willing to throw at it. Featuring an energy-saving mode and four wash cycles of 2, 4, 6, & 12 minutes (up to 30 loads per hour) providing quick, hassle-free turn-around of your dishes during busy times - stops dirty dishes building up and frees up crucial working space in your kitchen.Madison IM85 Spec SheetUser Manual
  • Finally a pot washer with the capacity to handle the biggest pots and baking trays around your kitchen.

    Large pots, pans and baking trays can represent a real challenge many kitchens often resulting in the need to hand-wash larger items. Hand washing, especially during peak times can result in backlogs and buildup around your kitchen, occupying valuable space, disrupting workflow and slowing down kitchen process, consuming your most valued and costly resource - employee time. The IM1000 Commercial Potwasher is perfect for taking on even the biggest items in the kitchen, with its massive 1320 x 700 baskets and 850mm high door opening it is guaranteed to take on the biggest jobs with ease.Madison IM1000 Spec SheetUser Manual
  • The Madison IM65 commercial potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. With a 650mm opening, it is ready to take on anything you are willing to throw at it.Madison IM65 Spec Sheet User Manual
  • A compact commercial dishwasher with a useable door height of 35cm making it possible to wash dishes up to 33cm and glasses up to 33.5cm. With standard features being multiple cycles, built in chemical dispensers and pump out drain system. This machine will prove to be a valued part of your business bringing squeaky-clean plates and glassware to the most compact of work stations.Madison IM5 Spec SheetUser Manual

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