Renovating an existing kitchen or commencing a new business in the hospitality industry can be a stressful but rewarding process. It provides an opportunity to reassess all your commercial kitchen equipment and appliances and aid in the planning, budgeting and long-term productivity of your business.
Every day, kitchen staff are exposed to hazards that pose significant risks of injury or death. We look into the top ten dangers and how you can avoid them.
We take a look closer look at the role of the kitchen-hand, the pros and cons of the position and why experienced kitchen hands are highly valued in busy restaurants.