• Finally a pot washer with the capacity to handle the biggest pots and baking trays around your kitchen.

    Large pots, pans and baking trays can represent a real challenge many kitchens often resulting in the need to hand-wash larger items. Hand washing, especially during peak times can result in backlogs and buildup around your kitchen, occupying valuable space, disrupting workflow and slowing down kitchen process, consuming your most valued and costly resource - employee time. The IM1000 Commercial Potwasher is perfect for taking on even the biggest items in the kitchen, with its massive 1320 x 700 baskets and 850mm high door opening it is guaranteed to take on the biggest jobs with ease.MADISON IM1000 SPEC SHEETUser Manual
  • The IM85 Commercial Potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. With a 850mm opening, it is ready to take on anything you are willing to throw at it. Featuring an energy-saving mode and four wash cycles of 2, 4, 6, & 12 minutes (up to 30 loads per hour) providing quick, hassle-free turn-around of your dishes during busy times - stops dirty dishes building up and frees up crucial working space in your kitchen.MADISON IM85 SPEC SHEETUser Manual
  • With European technology, this machine has been designed for Australian conditions to be an extremely user-friendly, functional pass-through machine. While designed and best suited for small establishments, the IM7 is powerful enough to clean up to 700 plates per hour, up to 40 loads an hour quickly and efficiently with results which will be the envy of our competitors. Featuring three wash cycles, the IM7 is designed to exceed your expectations.MADISON IM7 SPEC SHEETUser Manual
  • The Madison IR 200 rack conveyor is perfect for any high volume commercial kitchen. This machine operates in 4 stages, pre-wash, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The machine can process up to 200 racks per hour making it a perfect addition to any fast pace commercial kitchen. Note: shown with optional heat recovery unit - pricing on this page is for the unit without heat recovery.MADISON IR200 SPEC SHEETUser Manual
  • The Madison IR 120 rack conveyor is perfect for any high volume commercial kitchen that is tight on space. This machine operates in 3 stages, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The machine can process up to 120 racks per hour making it a perfect addition to any fast pace commercial kitchen that is tight on space.Note: available with or without a dryer. This model is without.For further information please call us. MADISON IR120 SPEC SHEETUser Manual
  • European quality and technology!

    This commercial dishwashing machine has been designed for Australian conditions to be an extremely user-friendly and functional pass-through machine. Incorporating a number of technical features such as the smooth lifting hood, large pass-through door entry of 400mm, and a quick start option so when the hood closes this industrial dishwashing machine starts and keeps performing in the busiest of environments.MADISON IM20 SPEC SHEETUser Manual
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