A compact commercial dishwasher, the Bantam is suitable to use in residential commercial locations due to the small 10AMP draw. This purpose-built 10AMP dishwasher has a sizeable wash capacity that’s capable of meeting the demands of busy restaurant kitchens, bars or cafes alike. The Bantam might be small by name, but it has a significant wash capacity, able to wash up to 500 plates per hour with ease (approximately 20 loads per hour), it’s no mere feat to keep up with this bantamweight machine.MADISON BANTAM SPEC SHEETUser Manual
Compact design, easy loading and push-button operation are just some of the features that make this commercial glasswasher ideal for modern bars with a limited available workspace. An incredible performer with a capacity to wash up to 800 glasses per hour it’s built to stand up to the harsh conditions of the busiest of work environments with a proven record for reliability and dependability. Designed specifically for businesses operating out of premises where the buildings power supply is limited to 10 amps. Please contact Norris for further information about this machine.17-600 NORRIS GLASSMATE 10 amp SPEC SHEETUser Manual
The IM65R commercial potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. This unit includes a steam condenser unit, which reduces the steam in the kitchen that is released from the machine during use.MADISON IM65 R SPEC SHEET
The IM85R Commercial Potwasher has an 850mm opening, meaning it is ready to take on anything you are willing to throw at it! Featuring an energy-saving mode and four wash cycles of 2, 4, 6, & 12 minutes (up to 30 loads per hour), it provides hassle-free turn-around of your dishes during busy times. Stop dirty dishes building up and free up crucial working space in your kitchen! The inclusion of a steam condenser makes it ideal for sites where mechanical ventilation is limited.MADISON IM85 R SPEC SHEETUser Manual
Finally a pot washer with the capacity to handle the biggest pots and baking trays around your kitchen.
Large pots, pans and baking trays can represent a real challenge in many kitchens, often resulting in the need to hand-wash larger items. Hand washing, especially during peak times, can result in backlogs and buildup around your kitchen, occupying valuable space, disrupting workflow and slowing down kitchen process, consuming your most valued and costly resource - employee time. The Madison IM1000R Commercial Potwasher with steam condenser unit is perfect for the biggest items in the kitchen, with its massive 1320 x 700 baskets and 850mm high door opening. It is guaranteed to take on the biggest jobs with ease, all while keeping steam and moisture in the kitchen to a minimum. MADISON IM1000 R SPEC SHEETUser Manual
The Madison IR 120 rack conveyor is perfect for any high volume commercial kitchen that is tight on space. This machine operates in 3 stages, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The addition of a drying unit reduces ambient steam and heat in the kitchen environment and dries washware FAST!The machine can process up to 120 racks per hour making it a perfect addition to any fast pace commercial kitchen that is tight on space.For further information please call us.MADISON IR120 SPEC SHEET
