• NEW RELEASE: Norris FI 750If you're a Norris fan and already know & love our Aussie-made models, you might be wondering what's new about this model and why you'll love it?!Firstly, it's a return to Electromechanical control. This means it is simple to operate, easy to service or repair and provides quicker access to parts. This significantly reduces repair and down time for busy operators like you.Secondly, 3-phase power delivers fast recovery, perfect for busy kitchens needing non-stop, back-to-back cycles.With the same cabinet width as the respected Norris AP750 model, it's easy to swap over without having to move expensive benches. You get the reliability and performance these machines are known for at a significantly lower price!Another plus is the option to fit a steam condenser without loss of power performance. This makes it ideal for kitchens where exhaust hoods are not or cannot be installed, keeping you compliant with Food Safety Standard 3.2.3 and providing sufficient mechanical ventilation to comply with Australian Standard 1668.2.Read through the description below for more 'whys'  and then call 1800 803 569 so we can put you in touch with your nearest distributor.98-100 NORRIS FI 750 SPEC SHEET Norris FI 700 750 Upright Dishwasher Manual
  • NEW RELEASE: Norris FI 700If you're a Norris fan and already know & love our Aussie-made models, you might be wondering what's new about this model and why you'll love it?!Firstly, it's a return to Electromechanical control. This makes it simple to operate, easy to service or repair and provides quicker access to parts. This significantly reduces repair and down time for busy operators like you.Secondly, it can be converted from 3 phase to single phase 20amp & 15amp, making it super-versatile across a broad range of commercial kitchen sites.Then, there's the stronger wash pump (a whopping extra 110W to the Norris BT600 & 700) and improved boiler element technology that delivers stronger, faster heating times. AND...it's cheaper!Read through the description below for more 'whys'  and then call 1800 803 569 so we can put you in touch with your nearest distributor.98-500 NORRIS FI 700 SPEC SHEET Norris FI 700 750 User Manual
  • The Madison IR 200 rack conveyor is perfect for any high volume commercial kitchen. This machine operates in 4 stages, pre-wash, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use. The addition of a dryer unit makes wash turnaround super-fast!The machine can process up to 200 racks per hour making it a perfect addition to any fast paced commercial kitchen. 26-200 MADISON IR200 SPEC SHEETIR 120_IR 200 User Manual
  • The Madison IR 120 rack conveyor is perfect for any high volume commercial kitchen that is tight on space. This machine operates in 3 stages, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The addition of a drying unit reduces ambient steam and heat in the kitchen environment and dries washware FAST!The machine can process up to 120 racks per hour making it a perfect addition to any fast pace commercial kitchen that is tight on space.For further information please call us.26-120 MADISON IR120 SPEC SHEET
  • The AP and FI Series condenser removes the need for costly hoods and return air systems and saves energy and water during use by using cold water to cool a condenser coil.Norris AP and FI machines have been to designed to connect to cold water. Once the machine is up to temperature and operational, the condenser draws the steam out of the dishwasher and into the condenser. As the steam passes over the condenser coil, it cools and condenses, turns into water droplets and returns back to the dishwasher.All that is left is cool, dry air. The condenser is built to the requirements of AS1668_2 and is a self contained unit that does not impact on existing ventilation or extraction systems. Designed for Norris FI 750, AP750 and AP250090-300 STEAM CONDENSER FOR FI 750 SPEC SHEET 
  • Finally a pot washer with the capacity to handle the biggest pots and baking trays around your kitchen.

    Large pots, pans and baking trays can represent a real challenge in many kitchens, often resulting in the need to hand-wash larger items. Hand washing, especially during peak times, can result in backlogs and buildup around your kitchen, occupying valuable space, disrupting workflow and slowing down kitchen process, consuming your most valued and costly resource - employee time. The Madison IM1000R Commercial Potwasher with steam condenser unit is perfect for the biggest items in the kitchen, with its massive 1320 x 700 baskets and 850mm high door opening. It is guaranteed to take on the biggest jobs with ease, all while keeping steam and moisture in the kitchen to a minimum. 26-100R MADISON IM1000 R SPEC SHEETUser Manual
  • The IM85R Commercial Potwasher has an 850mm opening, meaning it is ready to take on anything you are willing to throw at it! Featuring an energy-saving mode and four wash cycles of 2, 4, 6, & 12 minutes (up to 30 loads per hour), it provides hassle-free turn-around of your dishes during busy times. Stop dirty dishes building up and free up crucial working space in your kitchen! The inclusion of a steam condenser makes it ideal for sites where mechanical ventilation is limited.25-300R MADISON IM85 R SPEC SHEETUser Manual
  • The IM65R commercial potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. This unit includes a steam condenser unit, which reduces the steam in the kitchen that is released from the machine during use.26-600R MADISON IM65 R SPEC SHEET 
  • Compact design, easy loading and push-button operation are just some of the features that make this commercial glasswasher ideal for modern bars with a limited available workspace. An incredible performer with a capacity to wash up to 800 glasses per hour it’s built to stand up to the harsh conditions of the busiest of work environments with a proven record for reliability and dependability. Designed specifically for businesses operating out of premises where the buildings power supply is limited to 10 amps. Please contact Norris for further information about this machine.17-600 NORRIS GLASSMATE 10 amp SPEC SHEETUser Manual
  • A compact commercial dishwasher, the Bantam is suitable to use in residential commercial locations due to the small 10AMP draw. This purpose-built 10AMP dishwasher has a sizeable wash capacity that’s capable of meeting the demands of busy restaurant kitchens, bars or cafes alike. The Bantam might be small by name, but it has a significant wash capacity, able to wash up to 500 plates per hour with ease (approximately 20 loads per hour), it’s no mere feat to keep up with this bantamweight machine.MADISON BANTAM SPEC SHEETUser Manual
  • Always needed a Pass-through Dishwasher but never had the power to support one? Well the BT600 is just the commercial dishwashing machine you have been looking for with a power requirement of only 15amps, it's just a simple plug into the wall. Please contact Norris for further information about this machine - and ask about our 5 year warranty!NORRIS BT600 AWC SPEC SHEETUser Manual
  • The Glassmate Glasswasher is a tough and reliable commercial glass washer manufactured to operate under the most demanding conditions. Fitted with a cooling cycle designed to minimise the turn around of glassware. This machine will prove to be a reliable and dependable machine in the busiest of work areas.18-000 NORRIS GLASSMATE 15 amp SPEC SHEETUser Manual
  • With European technologies specified to Norris' high standards for Australian conditions and demands, the IM17 commercial glasswasher will significantly lower your running cost. The electronic control system is based on the 'one button, one function operation' which makes operating simple and efficient. The technology in the IM17 glasswasher leaves other imported machines behind with better performance and considerable energy savings.25-000-2 MADISON IM17 SPEC SHEETUser Manual
  • With European technology, this commercial dishwashing machine has been designed for Australian conditions to be an extremely user-friendly and functional pass-through machine. Incorporating a number of technical features such as the smooth lifting hood, large pass-through door entry of 400mm, and a quick start option so when the hood closes this industrial dishwashing machine starts and keeps performing in the busiest of environments.25-400-2 MADISON IM20 SPEC SHEETUser Manual
  • A compact commercial dishwasher with a useable door height of 35cm making it possible to wash dishes up to 33cm and glasses up to 33.5cm. With standard features being multiple cycles, built in chemical dispensers and pump out drain system. This machine will prove to be a valued part of your business bringing squeaky-clean plates and glassware to the most compact of work stations.MADISON IM5 SPEC SHEETUser Manual
  • The Madison IM65 commercial potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. With a 650mm opening, it is ready to take on anything you are willing to throw at it.MADISON IM65 SPEC SHEET User Manual
  • Finally a pot washer with the capacity to handle the biggest pots and baking trays around your kitchen.

    Large pots, pans and baking trays can represent a real challenge many kitchens often resulting in the need to hand-wash larger items. Hand washing, especially during peak times can result in backlogs and buildup around your kitchen, occupying valuable space, disrupting workflow and slowing down kitchen process, consuming your most valued and costly resource - employee time. The IM1000 Commercial Potwasher is perfect for taking on even the biggest items in the kitchen, with its massive 1320 x 700 baskets and 850mm high door opening it is guaranteed to take on the biggest jobs with ease.MADISON IM1000 SPEC SHEETUser Manual
  • The IM85 Commercial Potwasher is designed to be ergonomically pleasing yet able to take care of the larger items found inside a kitchen. With a 850mm opening, it is ready to take on anything you are willing to throw at it. Featuring an energy-saving mode and four wash cycles of 2, 4, 6, & 12 minutes (up to 30 loads per hour) providing quick, hassle-free turn-around of your dishes during busy times - stops dirty dishes building up and frees up crucial working space in your kitchen.MADISON IM85 SPEC SHEETUser Manual
  • With European technology, this machine has been designed for Australian conditions to be an extremely user-friendly, functional pass-through machine. While designed and best suited for small establishments, the IM7 is powerful enough to clean up to 700 plates per hour, up to 40 loads an hour quickly and efficiently with results which will be the envy of our competitors. Featuring three wash cycles, the IM7 is designed to exceed your expectations.MADISON IM7 SPEC SHEETUser Manual
  • The Madison IR 200 rack conveyor is perfect for any high volume commercial kitchen. This machine operates in 4 stages, pre-wash, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The machine can process up to 200 racks per hour making it a perfect addition to any fast pace commercial kitchen. Note: shown with optional heat recovery unit - pricing on this page is for the unit without heat recovery.26-200 MADISON IR200 SPEC SHEETUser Manual
  • The Madison IR 120 rack conveyor is perfect for any high volume commercial kitchen that is tight on space. This machine operates in 3 stages, wash, rinse and dry and does it quickly. So you can be assured everything that goes through the rack conveyor comes out clean and dry ready to use.The machine can process up to 120 racks per hour making it a perfect addition to any fast pace commercial kitchen that is tight on space.Note: available with or without a dryer. This model is without.For further information please call us. 26-120 MADISON IR120 SPEC SHEETUser Manual
  • European quality and technology!

    This commercial dishwashing machine has been designed for Australian conditions to be an extremely user-friendly and functional pass-through machine. Incorporating a number of technical features such as the smooth lifting hood, large pass-through door entry of 400mm, and a quick start option so when the hood closes this industrial dishwashing machine starts and keeps performing in the busiest of environments.MADISON IM20 SPEC SHEETUser Manual
  • The CafeMaster is a compact under bench dishwasher that will handle up to 30cm plates. Standard pump out drain makes it easy to install. With built-in detergent and rinse aid injectors. The CafeMaster will produce a sparkling wash time after time. Featuring three wash cycle options, the Cafemaster AWC can power through dirty dishes at the rate of 600 plates per hour, that’s fast enough to keep up with the needs of the majority of small to midsize restaurants and cafes during peak times and not keep your customers waiting. Ask about our 5 year warranty!NORRIS CAFEMASTER AWC SPEC SHEETUser Manual
  • The CafeMate is a compact under bench dishwasher that will handle up to 30cm plates. Standard pump out drain makes it easy to install. With built-in detergent and rinse aid injectors. The CafeMate commercial dishwasher will produce a sparkling wash time after time. Easy to load and use, with three (60/120/300 second) wash cycles and a load capacity of up to 30 washes per hour. The Cafemate AWC is robust, featuring a sturdy, welded cabinet construction and double-skinned doors designed to filter noise and reduce heat.NORRIS CAFEMATE AWC SPEC SHEETUser Manual
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